100% Grass-Fed
Pasture-Raised
Shipped Frozen
Satisfaction Guarantee
Steak
Grass-Fed Skirt Steak
$17.00 / lb
Thin, well-marbled, and packed with beefy flavor, the go-to cut for fajitas and carne asada.
In stock — ready to ship
Flash-frozen and shipped in insulated packaging.
Free shipping on orders over $76.
Skirt steak comes from the diaphragm area, and it's known for having some of the boldest, beefiest flavor of any cut on the animal. It's thinner and cooks fast, just a few minutes a side over high heat, then rest it and slice thin against the grain. This is the cut we reach for when we're doing fajitas or tacos at home. 100% grass-fed and grass-finished, raised on our own pasture in St. Marys, Pennsylvania.
Per 4oz cooked serving (typical values for grass-fed skirt steak): approx. 190 calories · 22g protein · 10g fat
Ships frozen via FedEx 2-Day or UPS Priority. Orders placed before 12pm EST ship same day (Mon–Thu). Pennsylvania deliveries typically arrive within 1–2 business days.
Free shipping on orders over $76. Flat-rate $15 shipping on all other orders.
Keep frozen until ready to use. Store at 0°F or below for up to 12 months. Thaw in the refrigerator 24–48 hours before cooking. Do not refreeze after thawing.
About This Product
Grass-Fed Skirt Steak
Skirt steak comes from the diaphragm area, and it's known for having some of the boldest, beefiest flavor of any cut on the animal. It's thinner and cooks fast, just a few minutes a side over high heat, then rest it and slice thin against the grain. This is the cut we reach for when we're doing fajitas or tacos at home. 100% grass-fed and grass-finished, raised on our own pasture in St. Marys, Pennsylvania.
Farm Practices
| Feed | 100% Grass — No Grain Ever |
|---|---|
| Raised | Open Pasture, St. Marys PA |
| Hormones | None |
| Antibiotics | None |
| Processing | USDA Inspected |
| Packaging | Vacuum-sealed, flash-frozen |
Cut Category
Steak
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